G R E E N R A B B I T
N A T U R A L L Y L E A V E N E D B R E A D
Follow the link below to watch Palmer Lintz's Cottage & Co mini doc about our bakery
She Risked Everything To Build a Solar Bakery On Her 3-Acre Homestead — It Sells Out Every Dayyoutube.com
When our hands aren't in dough, they are generally in soil (at least during the North Country growing season).
We keep intensive annual gardens of greens, herbs, allium & any vegetable suited to garnishing a pizza.
We grow black, pink & red currants, blueberries & black raspberries.
We also maintain a 40 tree orchard with 5 varieties of pears, 3 varieties of plums & sour cherries.
While the orchard is still young, the trees are just beginning to fruit and will become quite productive in years to come.
Someday, we hope to find a way to retail pastries composed from all that we grow.
Click on the images below for a taste of our landscape.
with volunteer chervil & verbena boneriensis
After a decade of devotion, our trees are beginning to become fruitful.
the lambs grazed the orchard and around the solar array- keeping grass down, fertilizing the land and providing us with protein for the winter
newest berry plantation (blueberry, black raspberry & elderberry); grazing lambs; distant orchard
We dug up the sod around the bakery to sow tons of wild flowers for the bees
