When our hands aren't in dough, they are generally in soil (at least during the North Country growing season).

We keep intensive annual gardens of greens, herbs, allium & any vegetable suited to garnishing a pizza.

We grow black, pink & red currants, green & purple gooseberries, blueberries & hardy kiwis.

We also maintain a 40 tree orchard with 5 varieties of pears, 3 varieties of plums & sour cherries.

While the orchard is still young, the trees are just beginning to fruit and will become quite productive in years to come. 

Someday, we hope to find a way to retail pastries composed from all that we grow. 

Click on the images below for a taste of our landscape.

Feeder Lambs: August 2018
Feeder Lambs: August 2018

the lambs grazed the orchard and around the solar array- keeping grass down, fertilizing the land and providing us with protein for the winter

Herb Garden: October 2018
Herb Garden: October 2018
View from Bakery Porch: October 2018
View from Bakery Porch: October 2018

newest berry plantation (blueberry, black raspberry & elderberry); grazing lambs; distant orchard

Wild Flowers
Wild Flowers

We dug up the sod around the bakery to sow tons of wild flowers for the bees

Blueberry & Currant May 2017
Blueberry & Currant May 2017
Flowering Currant
Flowering Currant
Red Currant Harvest
Red Currant Harvest
Flowering Gooseberry
Flowering Gooseberry
Black Currant Harvest
Black Currant Harvest
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