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G R E E N R A B B I T
N A T U R A L L Y L E A V E N E D B R E A D

The process of baking truly artisanal sourdough bread is extremely physically enduring,
detail oriented & time consuming. Due to the challenge of finding employees in VT,
we have made the difficult decision to reduce our volume and to deliver only to those venues
closest to our facility in the Mad River Valley. This will enable us to prioritize quality & consistency,
and to minimize the strain on our hard-working hands, elbows & shoulders.
* We Deliver to the Following Venues *
Waitsfield, VT
( Fr, Sat)
Warren, VT
(Fr, Sat)
5th Quarter Butcher & Provisions
Waitsfield, VT
(Fri, Sat)
Von Trapp Farm Store
Waitsfield, VT
(Fri, Sat)
Middlesex, VT
(Sat)

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